Bamboo Garden

Five pieces.

Two pieces. Homemade filling with chicken, cabbage, carrots and onions.

Six famous Mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.

Fried chicken pieces in a sesame and peanut flavored sauce.

Five pieces.

Two pieces.

Two pieces. Homemade filling with chicken, cabbage, carrots and onions.

Six famous Mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.

Six famous Mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.

Six pieces. Like the pot stickers; steaming makes them wonderfully soft and delicate.

Six pieces.

Eight pieces.

Four pieces. Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds.

Lightly battered squid served with house dipping sauce.

Six pieces.

Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.

Boiled soybeans.

Korean style pancake with seafood

8 pieces

8 pieces

The most famous Szechwan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors. Hot and spicy. Choice of for one person or for two people.

For two. This soups consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth.

For two. Just like the Three Delicacies Soup, but with sizzling rice for fragrant flavor.

Choice of for one person or for two people.

Choice of for one person or for two people.

For two.

For two.

Only serve in large.

Choice of for one person or for two people.

With shrimp and vegetables.

With assorted meat and veggies.

Broiled beef with broccoli and peapods with teriyaki sauce.

Beef with garlic in spicy sauce and crispy noodles.

Crispy noodles topped with beef, scallions and bamboo shoots.

Beef with ginger and garlic.

In oyster sauce.

Stir-fried beef tenders with tomato and green pepper in a black bean sauce.

Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce.

Thinly sliced beef with thinly sliced veggies in our hot szechuan sauce.

This Mandarin dish is sauteed with peapods and crispy water chestnuts and onions in our traditional hoisin sauce.

Choice of yellow or red curry. Hot and spicy.

Beef stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.

Lightly battered fried beef with carrots and celery in sweet ginger sauce.

Choice of Black bean sauce or brown sauce.

Hot and spicy.

Beef, shrimp, chicken, with crispy noodles, scallion and bamboo shoot.

Diced chicken, shrimp and beef with carrot, water chestnut, broccoli, green pepper and celery in a spicy sauce.

Black bean or brown sauce.

Black bean or brown sauce.

This lovely combination is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese vegetables. Hot and spicy.

Sauteed shrimp, scallops, squid and crab stick with Chinese vegetables.

Fried shrimp with garlic sauce.

Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a white sauce.

With vegetables prepared in a delicate hot and sour sauce.

Peking province gives us this dish which is stir-fried with garlic, peapods and water chestnuts with our traditional hoisin sauce.

With black mushrooms and peapods.

Choice of yellow or red curry. Hot and spicy.

Hot and spicy.

An elegant shrimp dish simmered with garlic, ginger and wine and laced with egg whites.

A dish created to be light, healthy and tasty.

With black mushrooms and bamboo shoots in a garlic, ginger and wine sauce.

Hot and spicy.

Tender squid with vegetables in a hot brown garlic sauce.

Shrimp, beef, pork, chicken and scallops with vegetables in flavored sauce.

In a spicy sauce.

With vegetables in a light black bean sauce or brown sauce.

Choice of brown sauce or white sauce.

With Black mushrooms and Peapods.

With peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce.

A very popular chicken dish from the Szechuan province. Diced chicken with peanuts and vegetables in a hot, spicy sauce.

Garlic lightly browned with vegetables in a hot sauce.

Fried chicken sauteed with vegetables.

Diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.

Fried chicken pieces in a sesame and peanut flavored sauce.

With black mushrooms and bamboo shoots. An ancient combination of three delightful vegetables.

A typical Szechuan style dish with a hot and sour flavor. Hot and spicy.

Diced chicken with vegetables in a sweet hoisin sauce.

Sauteed with green and white onions in a house special sauce.

Black bean or brown sauce.

Fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce.

With a touch of ginger and garlic in a brown sauce.

With a touch of ginger and garlic in a brown sauce.

Fried chicken pieces with broccoli in a spicy and sweet garlic sauce.

Hot and spicy.

With 15 different garden veggies. Hot and spicy.

Fried chicken with carrots and celery in a sweet ginger sauce.

Sauteed with many different vegetables in a white wine sauce.

Chicken and shrimp in white sauce.

Prepared same as Pepper Steak. In Black bean or brown sauce.

Chicken stir fried with carrots, water chestnuts, broccoli, green pepper and celery in a spicy sauce. Hot and spicy.

With hoisin sauce.

Broiled chicken with broccoli and peapods with teriyaki sauce.

Diced chicken with peapod, carrots, water chestnuts black mushroom and baby corn in white sauce.

Diced chicken, shrimp, beef, with peanuts and vegetables in hot and spicy sauce.

In garlic sauce.

In black bean or brown sauce.

With Chinese cabbage, bamboo shoots, water chestnuts, cloud ear and mushrooms in a fragrant, spicy mandarin sauce.

Fried pork tenderloin with vegetables in a hot, spicy sauce.

Celery, carrots, bamboo shoots, cloud ear and mushrooms.

Sliced pork sauteed with vegetables in hot Szechuan garlic sauce.

Shredded pork with fresh, crunchy long green beans in a spicy Szechuan sauce.

Shredded pork stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.

In spicy garlic black bean sauce.

Served with black mushrooms and bamboo shoots.

Served with mixed vegetables.

Hot and spicy.

Lightly pan-fried tofu with bamboo shoots, tomatoes and napa in a hot red curry sauce. Hot and spicy.

Served with mixed vegetables. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combination.

Combination.

Pork and egg sauteed with tender, juicy, crunchy vegetables and served with house steamed pancakes, scallions and special mandarin sauce.

Thin rice noodles stir-fried with chicken, bean sprouts, egg, white onions and ground peanuts.

Thin rice noodles stir-fried with beef, bean sprouts, egg, white onions and ground peanuts.

Thin rice noodles stir-fried with shrimp, bean sprouts, egg, white onions and ground peanuts.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.

16 oz.

Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Orange Crush, Dr. Pepper

15 oz.

Coke, Pepsi, Diet Coke, Sprite, 7-Up, Orange Crush. Mountain Dew, & Dr. Pepper

15 oz.

15 oz.

Choice of orange, fruit punch and cool blue, lemon-lime.